#10 – Endive. Break off the leaves and crumble feta cheese, nuts and drizzle some honey to serve!
#9 – Radicchio – Grill and drizzle balsamic vinegar and you’ve got a beautiful side dish!
#8 – Tomatoes – Add this in any salad or as a garnish to dress up a dish!
#7 – Okra – Fry these “fingers” and prepare for wild textures in your mouth!
#6 – Beets – place in oven, peel, cut and serve!
#5 – Spaghetti Squash – bake, sauté veggies, peel squash and mix together!
#4 – Fennel – Create a beautiful crunch and light liquorice flavour to any salad!
#3 – Eggplant – Roast these aubergine beauties!
#2 – Broccolini – pan fry with garlic, lemon, salt and pepper. Voila!
#1 – Kale!
I love Kale! It is one of the most versatile veggies ever! I love adding it in smoothies and sautéing them as a side dish. But most of all, eating them like chips!
So guilt free and SO good for you with only a few ingredients too!
There you have it! That is my top 10 list of veggies and suggestions of what you can do with them! Let me know what your favourite way to enjoy veggies are!
– Teresa QuachEats